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Nattokinase
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Nattokinase is a fibrinolytic enzyme extracted from a traditional Japanese soy based food called Natto.
Why These Natural Ingredients?
Nattokinase
Nattokinase is an enzyme derived from a traditional Japanese soy based food called natto. Natto has been used in Japanese cultures for centuries for its taste and has more recently been studied for its supportive effects on the cardiovascular system.
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Also Consider:
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Natural Vitamin E Mixed Tocopherols
Vitamin E is most widely used as an anti-oxidant and plays a significant role in cardiovascular health.
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Vascuzyme
A popular European strategy among Olympic athletes, the oral enzymes in Vascuzyme act quickly to support muscle, cartilage and tendon tissue. Great regimen for weekend warriors!
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