Our increasingly toxic world creates a major burden on our bodies. Exposure through the air we breathe, the stress we feel and the food we ingest can add up to over 14 pounds of pesticides, herbicides, food additives, estrogens and preservatives per year for the average American. The liver, together with the gastrointestinal tract, is the organ responsible for removing these toxins through a process called biotransformation. If the liver is not working at full speed, every other system in the body is at risk as fat soluble toxins, which are poorly excreted, become stored in the body.
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