Food, Pharma and Autoimmunity
Pharmacists at the Frontline of an Epidemic
September 24, 2022 | Nashville, Tenessee
Speakers
Jeffrey Bland, PhD
Immune Illumination: The Importance of Each Patient’s Immune Identity
Aristo Vojdani, PhD
The Many Faces of COVID-19: Understanding the Long-Term Immune Consequences of COVID as the Progenitor of Chronic Inflammatory and Autoimmune Disease
Cheng Ruan, MD
Smarter Healthcare: How COVID-19 is Changing Patient Care, and a Guide to Building and Billing an Immune Health Monitoring Program
James Maskell
Reinventing Medicine: Simple Technologies to Help Your Patients Thrive Post-Pandemic
Overview
Chronic autoimmune disease is presenting at record levels. According to the National Institutes of Health (NIH), 25.3 million Americans currently live with an autoimmune disorder. This figure doesn’t include people who are pre-autoimmune, undiagnosed
or misdiagnosed. More than 70% of autoimmune disorders can be traced back to consuming the wrong foods, making diet and gut-immune barrier function critical battlegrounds for achieving and maintaining health. We must rebuild nutrient and metabolic
reserves, and take back health through lifestyle changes. Gaps in the current health care model present a unique opportunity for independent pharmacists. With the right tools, you can partner with your patients and help them alleviate or avoid these
health challenges.
Travel & Hotel
Gaylord Opryland Resort & Convention Center
2800 Opryland Drive, Nashville, TN 37214
Room Rate: $229 per night, expires: 08/25/2022
Call: 1 (877) 382-7279 to reserve
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
