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nkstim60
nkstim60
 
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NK-Stim

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NK-Stim is a targeted formula specifically designed to support natural killer cell activity.

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CLINICAL APPLICATIONS

  • Boosts Immune Response
  • Increases the Body’s Natural Killer Cell Activity
  • Provides Support for Immune Challenges
  • Promotes Healthy Microflora in the GI Tract

OVERVIEW

Of all the cells that make up the immune system, NK cells are the most aggressive. They make up nearly 15% of the total circulating lymphocyte (white blood cells) population and are part of the body’s innate immune system.

NK-Stim is a targeted formula specifically designed to support the body’s immune response by boosting natural killer (NK) cell activity. NK-Stim includes a synergistic combination of larch arabinogalactan, oleuropein (the active ingredient found in olive leaf extract), acemannan (the immune-stimulating constituent of aloe vera concentrate) and chelated zinc.

Suggested Use:

2 capsules two times per day or as recommended by your health care professional.

INGREDIENT BENEFITS

Zinc

Zinc is known to play a central role in boosting immune response and supports the normal development of natural killer cell activity.

Arabinogalactan Heartwood

Arabinogalactans are a class of polysaccharides that are abundantly found in the larch tree. As a highly long and densely branched polysaccharide, arabinogalactan has been shown to increase the production of short-chain fatty acids. Since short-chain fatty acids are the primary fuel source of beneficial bacteria found in the gut, arabinogalactan has been shown to promote healthy microflora in the GI tract.

Aloe Vera Concentrate 200:1

Aloe vera is a member of the lily family that has been used topically and orally as a traditional remedy for thousands of years. The active ingredient in aloe, acemannan, is a complex carbohydrate that has been found to be the component responsible for the immune-boosting properties of aloe vera.

Olive Leaf Extract

The olive tree (Olea europaea) produces oleuropein abundantly in its leaves, as well as in the olive fruit itself. Special processing techniques now allow for the extraction of a stable, standardized form of oleuropein. Oleuropein is a potent antioxidant and helps maintain normal inflammatory balance.

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